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SMALL PLATES
Arancini Carbonara
fried saffron risotto balls with guanciale & mozzarella, parmesan fondue
Artichoke Dip
Parmigiano Reggiano, mozzarella, onions, garlic, grilled bread
Mussels
guanciale, garlic, shallot, crushed tomato, white wine, cream, calabrian chili, grilled bread
House Meatballs
marinara, Parmigiano Reggiano, grilled bread
FRESH PASTA
Lobster Ravioli
squid ink pasta, ricotta-lobster filling, lobster-pesto cream sauce, grilled lobster, chives
Bolognese
Parmigiano Reggiano, mozzarella, onions, garlic, grilled bread
Rigatoni Cacio e Pepe
truffle butter, Parmigiano Reggiano, black pepper, chives
PIZZA
The First National
pesto, mozzarella, green olive, artichoke, mushroom, ricotta, lemon zest, black pepper, olive oil
Tuscan Chicken
alfredo sauce, mozzarella, grilled chicken, italian sausage, artichokes, grape tomatoes, italian seasoning,
olive oil, Parmigiano Reggiano
Boscaiola
red sauce, mozzarella, wild mushrooms, italian sausage, extra garlic, olive oil, chives
SANDWICHES
Chicken Panuozzo
olive oil, grilled chicken, mozzarella, heirloom tomato, arugula, avocado, red onions, house pesto, balsamic vinaigrette
Lasagna Submarine
house lasagna, sunday gravy, mozzarella cheese, on a garlic buttered hoagie, finished with Parmigiano Reggiano
KAVO Burger
sakura wagyu burger, caramelized onion, slow roasted tomato, fontina cheese, truffle aioli, brioche bun
DESSERTS
Tiramisu
espresso-rum soaked lady finger cookies, rich and creamy mascarpone, finished with a light dusting of cocoa powder
Limoncello Creme Brûlée
classic lemoncello-vanilla custard topped
with caramelized sugar and garnished
with fresh raspberries
Triple Chocolate Mousse Cake
finished with triple berry coulis and a pirouette cookie
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